Giulia Crouch

Giulia Crouch writes on food and health for national newspapers including The Times, the Daily Mail and the Sun, and is co-host of a weekly food segment on Times Radio. She lives in London, but still makes regular visits to her family’s homes in Sardinia and
southern Italy.

Books by the author:

The Happiest Diet in the World

Giulia takes us on a culinary journey to the long-lived communities of Sardinia's Nuoro mountain region, where instincts and taste buds rule. With the help of top experts in science and nutrition, she identifies what the different cuisines of these places have in common and why their diets may be keeping them so healthy and happy.

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